VITAMIN E 400 IU
When we think of vitamin E, we usually think of a vitamin, but the term VITAMIN E is a general name for a whole family of compounds.
Not all vitamins E are the same, many vitamins E besides being synthetic, are composed only of one type of alpha-beta or range.
To take advantage of the great protective health benefits, Vitamin E should be consumed naturally and in combination with all its subgroups. So far eight forms of vitamin E have been identified as existing in nature.
These forms belong to the tocopherol subfamily, which consists of alpha tocopherol, beta tocopherol, gamma tocopherol and delta tocopherol, or the tocotrienol subfamily
Cellular protection against oxidative damage can be achieved with higher supplemental intakes of Vitamin E than is normally consumed in the average diet.
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