ORGANIC COCONUT OIL
Not all coconut oils are made equal, and that is why our coconut oil smells and tastes so good. A cold press method is used to preserve the medium-chain triglycerides (MCTs) and fatty acids naturally found in coconuts. This produces an unrefined oil that has no trans fats and bursting with goodness and flavor.
Storage Guidance: Store in a cool, dry and dark environment in tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. Virgin coconut oil naturally has a highly variable composition. At temperatures below 78°F (25°C), the product will begin to solidify, and clumps may appear. Bubbles may also appear and may resemble dark spots. However, both are normal. No additives or preservatives are used.
Suggested Usage: Our Organic Virgin Coconut Oil is delicious on its own and makes an excellent addition to recipes. Use it for cooking and baking in place of other cooking oils or add it to your favorite smoothie. Use it as a spread on your favorite breads and muffins or add a subtle hint of tropical sweetness to your popcorn.
